The Types Of Flowers Used For ingredients At Delicious Cuisine
Most spices usually use ingredients from leaves, roots, tubers, but there are also a number of spices that vary from flowers. Aroma and flavor extract on flowering plants, of course there are distinctive flavors. Here are some flowers that are used as spices in kitchen cooking, among them
pict_Stuff kitchenClove
Cloves are aromatic dried flower stalks, and can be used in whole or in powder form. In addition to giving aroma to the cuisine, cloves can also be used as a drug that has anesthetic and antimicrobial functions and is widely used as a spice in spicy cuisine in European countries, perhaps already well-known in the 1800s
Kecombrang "HONJE"
Kecombrang also has another name, namely kincong or honje. In Sumatra, kecombrang is usually used to make curry and curry.
The kecombrang used is the bud bud and pink. The interior is clear, runny, and has small black seeds. The method of processing is by slicing, then sautéing or mixing it directly into the dish.
Kecombrang has a fresh taste, which is usually used to reduce fishy aroma on fish, and provides a sour taste to chili, stir fry, or soupy dishes.Bunching onion Flowers
Bunching onion is very similar to the smell and aroma of the most commonly used onions with onions.
The onion flower has a long green stem that is soft and hollow with a flower pistil at the end. Choose an onion flower that is still budded, because it will make the dishes taste good even with very simple spices.
"Polianthes tuberose"
"Polianthes tuberose" is indeed a unique flower, not only has beautiful flowers, and a fragrant aroma, this flower also has many benefits. besides it can be used as an ornamental plant, this plant can also be used as a mixture of food ingredients, a mixture of perfume.
and also to treat various diseases. some of the benefits of "Polianthes tuberose" as a Mixture in Food There are several types of dishes that use "Polianthes tuberose" as a spice to add to the taste of the food. The cuisine that uses the most spices is the type of soup. Soup cooked with spices then added with "Polianthes tuberose" will give a fragrant aroma to the soup and other.Pekak "bat gok"
The flower spice, also known as the mace flower, has a star-like shape. In order to keep the fragrant scent long, you should save the squeak in an airtight container. flowers Lawang has a strong and delicious distinctive smell
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