Various Types Snake Fruit Spread In Asian Region, And Some Difference

SNAKE FRUIT (ZALACCA) .The most important  Zalacca  planted for fruit use. Not only eaten fresh, bark is also usually made with candied fruit, spicy pickles, canned packaging.

pict.Zalacca tree from java

The leaflets and leaf stalks can be used like woven material, although of course after the thorns are removed first. Because the thorns are almost impenetrable, Zalacca clumps are often planted like fences. Likewise, dried leaf stalks are often used to protect fences. For such a cure to stop diarrhea, so if the majority of eating zalacca would cause difficulty defecating in the middle womb.

Zalacca plants are like a garden fence. Zalacca is found growing wild in nature in the western part of Java and southern Sumatra. Willing but the origin of Zalacca which is certainly not yet known.
 One type of superior tropical fruit in this country is zalacca. The types of snake fruit that are various. The zalacca varieties cultivated in each region are different, not only the different types, the fruit taste and size are also different.

Zalacca types, From a variety of cultivars and snakefruit variants, there are some types that have special features and are known to be the best snakefruit cultivars in Asian. The following three types of cultivars have special characteristics and features not found in other types of Zalacca.

Zalacca gading

Same as Zalacca pondoh and Zalacca honey sugar. Zalacca ivory is easily recognized through its skin. Zalacca has ivory patterned skin. This Zalacca has a sweet taste but also has a sour taste in it.

pict.Ivory Zalacca

Honey sugar Zalacca
·       Soft flesh and thick fruit, sweet taste like honey sugar.

·       The texture of the flesh is crispy and soft.

Be fruitful as far as years, do not understand the period.Meanwhile, the special identity of the Zalacca honey sugar is as follows.

·       The shape of a triangle or oval.
·       Thick leaves and twos.
·       Needles are dark, often and long.
·       Short leaf midrib.
·       On the back of the midrib there is a needle.
·       Special sweet fruit taste like honey sugar.
·       Fill a lot of water.
·       The flesh of the fruit is more tender and thick and there are brownish patches of honey sugar when split.
·       Thin fruit skin.
·       Chocolate seed pattern has a yellow line.
·       Scaly rind, arranged as a kind of tile patterned with shiny brown.

Zalacca Pondo/pondoh

Zalacca pondoh cultivars are listed as the best types of Zalacca. Zalacca pondoh cultivars consist of various variants, Some of the specialty of Zalacca pondoh include:

pict.Zalacca pondoh east Garden·       The flesh is sweet and crispy.

·       Crispy flesh texture.
·       The flesh is not sepat, although still young.
·       Great productivity.
·       Saloh Pondoh special identity is as follows.
·       Unpaired leaves.
·       Needles are limp and rather not often.
·       Long leaf sheath.
·       Do not add as much water as Zalacca honey sugar.
·       The taste is not as sweet as the Zalacca honey sugar.

Zalacca Sugar sweet
The third best Zalacca cultivar comes from the island of Bali, is Zalacca sugar. The specialty of sugar Zalacca is sweet taste, thick flesh and small seeds. The texture of the flesh is dry and crispy.
Each seed is wrapped in crumpled white flesh and tastes crispy.

pict.Sugar zalacca full rootThe specialty of sugar Zalacca, is that the fruit has tasted sweet since I was young. Will however, sugar Zalacca rather difficult to peel.

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