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The benefits and harms of consuming pangiang fruit seeds (kluwek/puciang)

This plant is commonly used by Javanese and Sundanese in general, Sundanese people are allowed to be pucung, and Javanese people communicate pucung. kluwak, or kluwek, can be used as a seasoning that tastes good. 

pict : panciang/pucung/kluwek
Cuisine like hot soup, making dishes more delicious, if you use kluwek as a spice. So Kluwek also brings health benefits, Kluwek also gives pleasure. The meat is white with a soft texture. The seeds are blackish brown in asymmetrical shape with a size of +/- 5 cm in the physical form of kluwek plants. Kluwek plants have many ingredients, high concentrations of cyanide acid.

 Because this plant contains cyanide acid, which has a high concentration so that it can be intoxicating. Therefore, before being used, it is usually soaked for 12 days, to remove this poison.

This fruit content is in the form of Gloric Acid, Tanin, Vitamin C, Khulmograt Acid Hydnocarpate Acid.

Seeds are used as antiseptics. Kluwek seeds can be used as natural antiseptics, so you can use them if you don't like using antiseptic chemicals. Can be used as oil instead of coconut oil. It turns out that kluwek can be used as a substitute for coconut oil. So if you have kluwek in your place, then use it as oil.
Efficacious as a disinfectant Can be used for body skin diseases. Treat scabies as sleeping pills Overcoming high cholesterol.

Can be used as a fish preservative because it contains tannins. Enter a few kg of fish, provide kluwek seeds that have been chopped and contain salt. The size of the mixture of salt and kluwek is 1 kg compared to 1 kg.

mix and coat the fish with the ingredients and put in a plastic bucket and close tightly. This herb will be able to preserve fish for 7 days. And to make cyanide enough to open the bucket for 10 minutes every day to remove cyanide steam.

Thus about some of the benefits of kluwek. Many of the benefits of this intoxicating plant. 

Yes, even though speaking, but if we eliminate toxins, we can get many benefits from this plant. Starting from health, cleanliness, pleasure and natural preservatives.


 To use it must be careful, because if consumed in excess, it can usually have a negative impact on health. Hopefully useful reviews about  puciang plants

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