HOW ABOUT TURMERIC, MEDICINAL PLANTS, POTION AND FOOD COLORING
tubers Turmeric is a type of spice, which is commonly used in cuisines in Asian countries. Turmeric is often used as a spice in curry, fried foods, fish spices and is also used to give yellow color to dishes, drinks, potions and can also be used to maintain food quality so that it lasts of course.
Pict: tumeric
Turmeric is one type of medicinal plant that has many benefits and is found in Indonesia. Turmeric is a type of grass - a clump, about 1 meter high and flowers appear from pseudo-stem stem with a length of about 11-16 cm and white.
Its root tuber is dark yellow, smells of aromatic fragrance and tastes slightly sweet. The main part of the turmeric plant is the rhizomes that are in the soil. The rhizome has many branches and grows creeper, the outer skin is yellowTurmeric has pseudo-stems composed of petals or leaf midribs that cover each other.
Turmeric stem is wet because it can store water well, round and purplish green. Turmeric leaves are composed of leaf midribs, leaf handles and leaflets. elongated oval turmeric leaves with a rather rough surface. flat leaves and curved ends. Surface of light green leaves.Benefits of Turmeric for Wounds, Turmeric contains curcumin which can accelerate wound healing. Curcumin can increase the density of tissue collagen.
Therefore turmeric is often used as an antiseptic, wound medicine and medicine for various types of infections from research, turmeric has an effect on chemotherapy patients. processing of turmeric is pounded until smooth and can also be distributed and Thus reviews of turmeric plants, many benefits of turmeric and can be implemented in terms of drinks, treatment and of course which is mainly as a seasoning.
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