Delicious Fruit Salad Snake Fruit, With Pickling Method
Pickled salads are made by the pickling method, salted by
salting or acidifying with vinegar, the ingredients are various types of
vegetables and fruits. the preservation process by soaking fruits or vegetables
in a combination solution of water and salt. Pickled salad ingredients are
served marinated or marinated. There are many types of pickled salads,
Sometimes
we are often mistaken when buying Zalacca fruit. whether it tastes sweet, in
fact the taste of the fruit is sour. fresh and delicious Zalacca pickle salad.
The method of making it is also not difficult, how come the method of making
Zalacca Pickle Salad is very fresh
Formula and Method of Making a Fresh Zalacca Pickled Salad
Seasoning Sauce
> Granulated sugar
> Big red chili
> cayenne pepper
> tamarind
> Cook vinegar
> Salt
> Water
Method of making
> Boil water and enter granulated sugar, crushed red
chili, and finely chopped cayenne pepper. also salt and Javanese acid. Cook
until tamarin acid.
> When done, drain until cool.
> After that add vinegar to your taste
> Put the fruits in the seasoning sauce
> pickled fruit salad is ready to eat. A little
suggestion, it is more delicious when put in the refrigerator first so that the
pickled fruit salad gets cold.
Store in the refrigerator for 24 hours before eating.
Candied can last for a week if placed properly.
1 lemon or 1/5 tablespoon of vinegar.
Like that method of making Zalacca pickled salad, please try
it at home
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